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| Tedeschi,Luis Orlindo; Almeida,Amélia Katiane de; Atzori,Alberto Stanislao; Muir,James Pierre; Fonseca,Mozart Alves; Cannas,Antonello. |
| ABSTRACT If the world population continues to increase exponentially, wealth and education inequalities might become more pronounced in the developing world. Thus, offering affordable, high-quality protein food to people will become more important and daunting than ever. Past and future challenges will increasingly demand quicker and more innovative and efficient solutions. Animal scientists around the globe currently face many challenging issues: from ensuring food security to prevent excess of nutrient intake by humans, from animal welfare to working with genetic-engineered animals, from carbon footprint to water footprint, and from improved animal nutrition to altering the rumen microbiome. Many of these issues are most likely to continue (or to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Challenges; Issues; Livestock; Ruminant; Production. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500438 |
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